While Shelburne Falls might have fewer places to eat than the surrounding larger towns, we pride ourselves in the fact that the places we do have are all outstanding. In 2017, two new eateries opened their doors in Shelburne Falls and our taste buds are excited about it.
Delicatesse on Bridge Street is owned and operated by Alice Lee. She calls it a “café-deli-eatery.” Open Tuesday through Sunday, 8 am to 4 pm, the menu is a simple and delicious selection of Jewish cuisine and New York deli-inspired breakfast and lunch options like bagel and lox with “schmear” or roast beef sandwich. I have developed a personal weakness for the roast beef sandwich, which is served on fresh, homemade bread. Her daily specials are always creative and beautifully presented like the recent, Crepes Suzette, rye crepes with local husk cherries and a Grand Marnier sauce. When you stop in, make sure to also peak inside her deli case for an assortment of salads, antipasti, or even chocolate mousse!
Around the corner is another new breakfast and lunch spot, Gretchen Gerstner’s bakery, Baked. Their menu is more traditional American, with a twist, like their mixed portabella beef burger. No matter what delicious meal you order, always save room for one (or two) of Gretchen’s delicious baked goods. From cinnamon rolls, to cookies, to cakes, there is something to satisfy your sweet tooth. Baked also has a full coffee and tea menu, making it a great place to grab something on the fly.
The only downside to these two places is that they are both so close to Coldwell Banker Upton-Massamont’s office. I could eat at either one every day and it is so tempting to do so…