The spring thaw is upon us and the sap is running! It is the ideal time to visit the local maple sugarhouses and enjoy some freshly made maple syrup on pancakes, waffles and french toast. YUM!! Treat yourself to my personal favorite, "maple cream" and have it on home made bread. When you visit the restaurants be prepared to wait in line but don’t worry it will be worth it. You can watch the demonstrations on how they turn sap into syrup.
Below is the list of my favorite places!