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Feature Friday: Williams Farm Sugarhouse in Deerfield, Mass

Williams Farm Sugarhouse Deerfield MassachusettsWilliams Farm Sugarhouse in Deerfield, Massachusetts is a 5th generation sugarhouse. The Williams family started tapping sugar maples and making syrup in the mid-1800s. Milton Hubbard Williams marked his first sugaring on March 6, 1853 and continued to do so for decades. His son Kenneth Sanderson Williams continued sugaring and while the location of the sugarhouse changed from Sunderland to Deerfield, the Williams continue to produce delicious maple syrup today.

The Williams Farm Sugarhouse had the first boil of the season on February 12th this year. Now, the Williams Farm Sugarhouse Restaurant will opened its doors for the season on Saturday, February 24th. The restaurant will be open on Saturdays and Sundays 7:30 am to 2 pm. Be sure to stop in to enjoy their delightful menu and of course served with their delicious maple syrup. They also have a store where you can find a variety of maple products to take home with you.

Learn more about Williams Farm Sugarhouse at williamsfarmsugarhouse.com.

Photo Credit: Williams Farm Sugarhouse Facebook


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