Now that the weather is finally feeling like spring (and even summer!), I think all of us New Englanders are excited about warm summer days sitting outside enjoying some delicious food, especially BBQ. One of my personal favorite spots to eat homemade BBQ is at locally-owned Smoky Bro’s BBQ. Smoky Bro’s is now open for the season so you can head over there and enjoy their mouth-watering BBQ.
Try one of their wood-smoked meats such as pork spare ribs or chopped chicken accompanied with classic sides like mac-n-cheese or coleslaw. Order it as a sandwich or try a rack of ribs. All of their meat is slow-smoked with 100% apple wood, hickory, and oak - they never use gas or electric. Plus, whenever possible, they use local produce for their sides and sauces.
The owner, Brolin “Smoky Bro,” started the business in 2010. With the help of a friend, he designed and built his own massive, commercial-grade smoker. After getting married, him and his wife decided to open their own BBQ business and have been a hit ever since!
Smoky Bro’s BBQ is conveniently located on the Mohawk Trail in Shelburne. You can order from the counter and take it to go or sit at one of their picnic tables and enjoy the beautiful scenery while you eat. Smoky Bro’s BBQ is open Fridays, Saturdays, and Sundays and holiday Mondays from May through October.