Fall in New England is such a favored time of year; the bright colors of the foliage, a chill in the air, and of course, all things apple. Every fall on the first full weekend in November, I look forward to CiderDays, a Franklin County celebration of apples. Many of the events are free and range from workshops to talks to tastings to festivals with music and more. This weekend, November 3-5 marks the 23rd Annual CiderDays.
Here are a few events happening this weekend that caught my attention:
On Friday from 6:30-8:00 pm, the Hawks and Reed Performing Arts Center will host “How to Taste Hard Cider.” Learn from cider educators Eric West and Nicole Leibon of Farnum Hill Ciders the thought process behind tasting and evaluating cider. Then, be guided through a tasting of various cider styles. The cost is $30/ticket and includes light hors d'oeuvre.
On Saturday, the Shelburne-Buckland Community Center will host free workshops, talks and tastings from beginner through advanced for cider makers, home orchardists and cider aficionados.
Then, on Sunday from 2:30-3:30 pm at the Deerfield Community Center in Historic Deerfield, learn how to make Spanish style cider (Sidra) from cidermakers Scott Heath (Tilted Shed, CA), Ryan Burk (Angry Orchard, NY), John Reynolds (Black Duck Cidery, NY), cidermaker/restauranteur Sam Fix (ANXO, Washington DC), and beverage director Brian Rutzen (The Northman, Chicago, IL). Join moderator Darlene Hayes for discussion and samples. Tickets are $30.
Plus, I am very excited about this year’s Cider Salon — the world's longest-running hard cider tasting. This year, the Salons will be held in a large tent in Unity Park, on the Connecticut River in Turners Falls, with more than 90 individual cider brands from across North America and Europe. There will be two sessions — 3:30 - 5:00 and 5:45 - 7:15. Tickets are $30 per session.
For more information, to purchase tickets, and to download the full schedule, visit ciderdays.org.