It’s March! For New Englanders, this means sugaring season is upon us. One of my personal favorite places to visit in Franklin County for delicious maple syrup is Davenport Maple Farm Restaurant. I highly recommend taking a scenic drive there on the weekends to enjoy their homemade breakfast or lunch.
Fresh Maple Syrup
When you visit the restaurant, you can see the sap evaporation process first hand. Their sap comes from over 3,500 taps on their property. Once the sap is made into maple syrup, they use the syrup to make maple spread, maple covered nuts, maple sugar candies, maple lollipops, maple granulated sugar, and more. Of course you can also buy the pure maple syrup to take home or sit down for breakfast and enjoy it atop pancakes, waffles, or french toast.
Family-Owned and Operated
The farm dates back 200 years and has been in the Davenport family since 1913. Davenport Maple Farm was founded by Russell and Martha Davenport. Today the farm is run by Norm and Lisa Davenport and their daughter Meagan and her husband Nate own and operate the restaurant business.
Located down scenic Tower Road in Shelburne, the restaurant is now open every Saturday and Sunday 8 am to 3 pm through the end of April. So head over to Shelburne soon for delicious Davenport Maple Syrup.