Lunch

These Two New Eateries in Shelburne Falls Have Captured Our Hearts and Our Stomachs

While Shelburne Falls might have fewer places to eat than the surrounding larger towns, we pride ourselves in the fact that the places we do have are all outstanding. In 2017, two new eateries opened their doors in Shelburne Falls and our taste buds are excited about it.

Delicatesse on Bridge Street is owned and operated by Alice Lee. She calls it a “café-deli-eatery.” Open Tuesday through Sunday, 8 am to 4 pm, the menu is a simple and delicious selection of Jewish cuisine and New York deli-inspired breakfast and lunch options like bagel and lox with “schmear” or roast beef sandwich. I have developed a personal weakness for the roast beef sandwich, which is served on fresh, homemade bread. Her daily specials are always creative and beautifully presented like the recent, Crepes Suzette, rye crepes with local husk cherries and a Grand Marnier sauce. When you stop in, make sure to also peak inside her deli case for an assortment of salads, antipasti, or even chocolate mousse!

Around the corner is another new breakfast and lunch spot, Gretchen Gerstner’s bakery, Baked. Their menu is more traditional American, with a twist, like their mixed portabella beef burger. No matter what delicious meal you order, always save room for one (or two) of Gretchen’s delicious baked goods. From cinnamon rolls, to cookies, to cakes, there is something to satisfy your sweet tooth. Baked also has a full coffee and tea menu, making it a great place to grab something on the fly.

The only downside to these two places is that they are both so close to Coldwell Banker Upton-Massamont’s office. I could eat at either one every day and it is so tempting to do so…

Davenport Maple Farm Restaurant Opens for the Season

It’s March! For New Englanders, this means sugaring season is upon us. One of my personal favorite places to visit in Franklin County for delicious maple syrup is Davenport Maple Farm Restaurant. I highly recommend taking a scenic drive there on the weekends to enjoy their homemade breakfast or lunch.

Fresh Maple Syrup

When you visit the restaurant, you can see the sap evaporation process first hand. Their sap comes from over 3,500 taps on their property. Once the sap is made into maple syrup, they use the syrup to make maple spread, maple covered nuts, maple sugar candies, maple lollipops, maple granulated sugar, and more. Of course you can also buy the pure maple syrup to take home or sit down for breakfast and enjoy it atop pancakes, waffles, or french toast.

Family-Owned and Operated

The farm dates back 200 years and has been in the Davenport family since 1913. Davenport Maple Farm was founded by Russell and Martha Davenport.  Today the farm is run by Norm and Lisa Davenport and their daughter Meagan and her husband Nate own and operate the restaurant business. 

Located down scenic Tower Road in Shelburne, the restaurant is now open every Saturday and Sunday 8 am to 3 pm through the end of April. So head over to Shelburne soon for delicious Davenport Maple Syrup.

Check out their website or follow them on Facebook!